Method
- Sticky Braai Chicken WingsSticky, smoky chicken wings marinated overnight and braaied until beautifully caramelised over the coals.Ingredients• 1.5–2 kg chicken wings• ½ bottle BlixSam Yanky BBQ Sauce• 2 tbsp olive oil• 2 tsp BlixSam Smoke Craft• 2 tsp BlixSam Fire Wave• Freshly ground black pepperButter Baste (Optional)• 3 tbsp butter, melted• 1 tsp BlixSam Garlic Melt• 1 tbsp chopped parsleyMethodStep 1 – Marinate• Place the chicken wings in a large dish or zip-top bag.• Pour over the BlixSam Yanky BBQ Sauce and coat every wing well.• Cover and refrigerate overnight for maximum flavour.Step 2 – Prepare• Remove the wings from the marinade and lightly shake off any excess.• Drizzle with the olive oil.• Season generously with: ◦ BlixSam Smoke Craft◦ BlixSam Fire Wave◦ Freshly ground black pepperStep 3 – Braai• Prepare a medium fire.• Braai the wings for 20–25 minutes, turning regularly until golden, crispy and cooked through.• During the last 5 minutes, brush with a little of the reserved BlixSam Yanky BBQ Sauce to create a sticky, caramelised glaze.Step 4 – Butter Baste• Mix the melted butter with the BlixSam Garlic Melt and parsley.• Brush the wings with the garlic butter just before removing them from the braai.Serve With• Braaibroodjies• Grilled mielies• Coleslaw• Potato saladThe overnight BlixSam Yanky BBQ Sauce marinade keeps the wings juicy, while Smoke Craft adds rich smoky flavour and Fire Wave brings a gentle kick, creating perfectly sticky braai wings everyone will love.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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