Method
- Sweet & Sour Braai Pork ChopsTender, juicy pork chops marinated overnight in BlixSam Sweet & Sour Sauce, then braaied over the coals with a smoky, crunchy seasoning.Ingredients• 8 pork loin chops• ½ bottle BlixSam Sweet & Sour Sauce• 2 tbsp olive oil• 2 tsp BlixSam Smoke Craft• 2 tsp BlixSam Crunch Craft• Freshly ground black pepperGarlic Butter (Optional)• 3 tbsp butter, melted• 1 tsp BlixSam Garlic Melt• 1 tbsp chopped parsleyMethodStep 1 – Marinate• Place the pork chops in a large dish or zip-top bag.• Pour over the BlixSam Sweet & Sour Sauce, ensuring every chop is well coated.• Cover and refrigerate overnight for maximum flavour.Step 2 – Prepare• Remove the chops from the marinade and lightly shake off the excess.• Drizzle with the olive oil.• Season generously with: ◦ BlixSam Smoke Craft◦ BlixSam Crunch Craft◦ Freshly ground black pepperStep 3 – Braai• Prepare a medium-hot fire.• Braai the chops for 5–6 minutes per side, depending on thickness.• Turn only once to keep them juicy.• During the last minute, brush lightly with a little of the reserved marinade for a glossy finish.Step 4 – Butter Baste• Mix the melted butter with the BlixSam Garlic Melt and parsley.• Brush the chops with the garlic butter immediately after turning and again just before serving.Serve With• Braaibroodjies• Creamy potato bake• Grilled mielies• Fresh garden saladThe overnight BlixSam Sweet & Sour Sauce marinade keeps the pork tender and succulent, while Smoke Craft adds rich smoky flavour and Crunch Craft creates a deliciously crisp, savoury finish over the coals.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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