Method
- Veg Loaded Fried Rice(Leftover Upgrade, Layered the BlixSam Way)Serves a family of 4Light, colourful, and packed with flavour. Every bite hits with veg crunch and deep, bloomed spice.🛒 Ingredients• 2 to 3 cups leftover rice• 1 cup pimento peppers, sliced• 1 cup mushrooms, sliced• 1 cup baby marrows, sliced• 2 spring onions, chopped• 1 small onion, sliced• 1 tsp BlixSam Dop ’n Tjop• ½ tsp BlixSam Arm Maat• 2 tbsp oil👨🍳 Method, Layered the BlixSam Way1️⃣ Bloom the flavour foundationHeat oil in a hot pan or wok and add sliced onion. Add Dop ’n Tjop and Arm Maat into the oil and let it bloom to release aroma. This is where the flavour starts.2️⃣ Build the veg layerAdd mushrooms and baby marrows first and let them cook and pick up flavour. Add peppers and cook on high heat, keeping everything moving.3️⃣ Add the riceAdd leftover rice and break it up. Toss everything together on high heat so it fries, not steams.4️⃣ Finish freshAdd spring onions at the end and mix through.5️⃣ Finish strongFinal sprinkle from height and serve hot.Serve with boerewors, chops, chicken or lamb roast.Simple ingredients. Big flavour. Done right.It’s BlixSam’s Lekker 😄#BlixSam_DopnTjop #BlixSam_ArmMaat #FriedRiceSA #LeftoverUpgrade #ItsBlixSamsLekker
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