Cheesy Spinach Stuffed Bread

Cheesy Spinach Stuffed Bread

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Servings: 6 People

Course: air fryer, Braai, Side Dish

Method

Cheesy Spinach Stuffed Bread
Golden, crispy bread filled with creamy spinach, mature cheddar and Parmesan, seasoned with BlixSam Arm Maat and BlixSam Zesty Voël for rich savoury flavour.
🥣 Ingredients
For the Filling
1 tbsp olive oil
1 large onion, diced
2 cloves garlic, crushed
500 g chopped spinach (fresh or frozen)
2 tsp BlixSam Arm Maat
1 tsp BlixSam Zesty Voël
1 cup grated Parmesan cheese
1½ cups grated mature Cheddar cheese
For the Bread
1 large pizza or bread dough
1 egg, beaten (for egg wash)
White sesame seeds
Black sesame seeds
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👨‍🍳 Method
Step 1 – Bloom the Spices
Heat the olive oil in a large frying pan.
Add the BlixSam Arm Maat and BlixSam Zesty Voël to the oil and allow them to bloom for 30–60 seconds until fragrant.
Step 2 – Prepare the Filling
Add the diced onion and cook until soft.
Stir in the garlic and cook for another minute.
Add the spinach and cook until all excess moisture has evaporated.
Remove from the heat and allow to cool slightly.
Mix in the grated Parmesan and half of the grated Cheddar.
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Step 3 – Assemble
Roll the dough into a large oval.
Spoon the spinach mixture into the centre, leaving a border around the edges.
Top with the remaining grated Cheddar.
Fold the dough over the filling to form a large half-moon.
Seal the edges firmly with a fork.
Brush generously with beaten egg.
Sprinkle with white and black sesame seeds.
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Step 4 – Air Fry
Carefully place into a large air fryer.
Cook at 170°C for 18–22 minutes, or until beautifully golden brown and the bread is cooked through.
(If needed, cook a few extra minutes for a deeper golden crust.)
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🍽️ Serving Suggestion
Serve warm while the cheese is still melted and stretchy.
Perfect on its own or with:
BlixSam Garlic Sauce
BlixSam Sweet Chilli Sauce
A fresh green salad
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