Method
- Citrus Energy Rusk (Lemon & Pineapple Boost)A hearty, crunchy South African rusk packed with oats, muesli, seeds, nuts, dried fruit, and bright citrus flavour — now lightly sweetened for a classic bakery-style finish.───🥣 IngredientsDry mix• 3 cups self-raising flour• 2 cups oats• 1 cup muesli• 1 cup sunflower seeds• ½ cup sesame seeds• 1 cup coconut• 1 cup raisins• 1 cup sultanas• ½ cup dried cranberries• 1 cup chopped assorted nuts• 1 cup white sugar───🍊 Citrus BlixSam flavour boost• Zest of 2 lemons• Zest of 1 orange• 2 tbsp fresh orange juice• 1 tsp BlixSam Lemon Cake Flavouring• 1 tsp BlixSam Pineapple Cake Flavouring───🧈 Wet ingredients• 2 eggs• 1 cup melted butter• 1 cup buttermilk (or milk + 1 tsp lemon juice)───🔥 Method1. Mix dry ingredients Combine flour, oats, muesli, seeds, nuts, coconut, dried fruit, and sugar in a large bowl.───1. Add citrus flavour Mix lemon and orange zest through the dry mixture. Add BlixSam Lemon and Pineapple Cake Flavourings and mix evenly.───1. Add wet ingredients Whisk eggs, melted butter, buttermilk, and orange juice together. Pour into dry mix and stir until a thick dough forms.───1. Shape & bake Press into a greased tray or shape into logs. Bake at 180°C for 35–45 minutes until golden brown.───1. Dry into rusks Cool slightly, slice into blocks, then dry at 90–110°C for 2–4 hours or overnight until crisp.───☕ Serve Perfect with coffee or tea — crunchy, citrusy, and lightly sweet.───🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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