Method
- Coconut Condensed Milk RuskA rich, golden South African rusk made with creamy condensed milk, toasted coconut, and deep caramel-vanilla flavour — baked until golden and dried into the perfect crunchy dunking rusk.───🥣 IngredientsDry mix• 4 cups self-raising flour• 2 cups desiccated coconut• 1 cup oats (optional for texture)• 1 tsp salt• 1 tsp baking powder• 1 cup extra coconut (for texture boost)• 1 cup white sugar───🍯 Wet ingredients• 1 tin (385g) condensed milk• 3 eggs• 150 g melted butter• 1 cup milk (adjust for dough consistency)• 1 tsp BlixSam Caramel Flavouring• 1 tsp BlixSam Vanilla Flavouring───🔥 Method1. Mix dry ingredients Combine flour, coconut, oats, salt, baking powder, extra coconut, and sugar in a large bowl.───1. Add flavour boost Mix dry ingredients well so everything is evenly distributed.───1. Mix wet ingredients Whisk condensed milk, eggs, melted butter, milk, BlixSam Caramel Flavouring, and BlixSam Vanilla Flavouring until smooth.───1. Form dough Pour wet mixture into dry ingredients and mix until a thick, sticky dough forms. Adjust with a little extra flour or milk if needed.───1. Shape & bake Press into a greased tray or shape into logs. Bake at 180°C for 35–45 minutes until golden brown and set.───1. Dry into rusks Cool slightly, slice into blocks, then dry at 90–110°C for 2–3 hours or overnight until crisp.───☕ Serve Rich coconut caramel flavour with vanilla warmth — perfect for coffee dunking or gifting.───🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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