Method
- Roasted Nut & Condensed Milk RuskA rich, crunchy South African rusk packed with roasted mixed nuts, sweet cherries, creamy condensed milk, and warm vanilla-almond flavour. Golden, fruity, nutty, and perfect for coffee dunking.───🥣 IngredientsDry mix• 500 g self-raising flour• 5 ml (1 tsp) baking powder• 5 ml (1 tsp) salt• 125–150 g assorted roasted nuts (roughly chopped)(almonds, cashews, peanuts, pecans, macadamias mix)• Optional: ¼ cup oats for extra texture• 1 cup white sugar• 150 g cherries, chopped───🍯 Wet ingredients• ½ can (about 190 g) condensed milk• 250 g margarine (or butter), melted• 250 ml buttermilk (or milk + ½ tbsp lemon juice)• 2.5 ml BlixSam Vanilla Flavouring• 1.25 ml BlixSam Almond Flavouring───🔥 Method1. Mix dry ingredients Combine flour, baking powder, salt, chopped nuts, sugar, and chopped cherries in a large bowl.───1. Mix wet ingredients Mix melted margarine, condensed milk, buttermilk, BlixSam Vanilla, and BlixSam Almond until smooth.───1. Form dough Pour wet mixture into dry ingredients and mix until a thick dough forms. Do not overmix.───1. Shape & bake Press into greased tray or shape into logs. Bake at 180°C for 35–45 minutes until golden and set.───1. Dry into rusks Cool slightly, slice into blocks, then dry at 90–110°C for 2–3 hours or overnight until crisp.───☕ Serve Crunchy nutty rusk with bursts of cherry sweetness, caramel richness, and warm vanilla-almond depth — perfect for dunking.───🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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