Method
- Air Fryer Chicken, Bacon & Broccoli BakeA creamy one-dish family meal loaded with juicy chicken, crispy bacon, tender broccoli and a golden cheesy topping.—🛒 Ingredients1 kg chicken pieces (thighs or boneless thighs)250 g streaky bacon, diced1 large onion, diced300 g broccoli florets3 tbsp butter2 tsp BlixSam Garlic Melt Spice2 tsp BlixSam Steakhouse Spice1 tsp BlixSam Smoke Craft Spice250 ml fresh cream1 packet cream of chicken soup250 ml hot milk200 g grated cheddar cheese100 g grated mozzarella cheeseFresh parsley, chopped (optional)—👨🍳 Method1. Build the flavour basePlace the butter, diced bacon and onion into a large oven-safe dish that fits your air fryer.Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.Air fry at 180°C for 8–10 minutes, stirring once, until the bacon begins to crisp and the onion softens.—2. Add the chickenAdd the chicken pieces and coat them in the seasoned bacon mixture.Air fry for 10 minutes.—3. Add the broccoliScatter the broccoli florets evenly around the chicken.—4. Prepare the creamy sauceWhisk together:1 packet cream of chicken soup250 ml fresh cream250 ml hot milkPour evenly over the chicken and broccoli.—5. FinishCover loosely with foil.Air fry at 180°C for 25 minutes.Remove the foil and sprinkle over the cheddar and mozzarella cheese.Return to the air fryer for 10–12 minutes, until the cheese is melted, golden and bubbling and the chicken is cooked through.—6. ServeGarnish with freshly chopped parsley and serve with crusty bread, garlic bread or fluffy rice.Enjoy!
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