Method
- Air Fryer Creamy Beef Mince & Potato BakeA rich, hearty one-dish family meal packed with seasoned beef mince, tender baby potatoes, mushrooms and a creamy cheese sauce baked until golden and bubbling.—🛒 Ingredients750 g lean beef mince800 g baby potatoes, halved1 large onion, diced250 g mushrooms, sliced3 tbsp butter2 tsp BlixSam Steakhouse Spice2 tsp BlixSam Garlic Melt Spice1 tsp BlixSam Smoke Craft Spice250 ml fresh cream250 ml beef stock200 g grated cheddar cheeseFresh parsley, chopped (optional)—👨🍳 Method1. Build the flavour basePlace the butter, onion and mushrooms into a large oven-safe dish that fits your air fryer.Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and BlixSam Smoke Craft Spice.Air fry at 180°C for 8–10 minutes, stirring once, until the onions soften and the mushrooms begin to brown.—2. Brown the minceAdd the beef mince.Break it up well and mix it through the seasoned vegetables.Air fry for 10–12 minutes, stirring halfway through, until nicely browned.—3. Add the potatoesAdd the halved baby potatoes and stir well so they are coated in the seasoned mince mixture.—4. Prepare the creamy sauceWhisk together:Fresh creamBeef stockPour evenly over the mince and potatoes.—5. First cookCover the dish loosely with foil.Air fry at 180°C for 30 minutes, or until the potatoes are almost tender.Remove the foil and sprinkle the grated cheddar evenly over the top.Return to the air fryer for 10–12 minutes, until the cheese is melted, golden and bubbling.—6. ServeGarnish with freshly chopped parsley and serve with crusty bread or a fresh green salad.Enjoy!
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