Method
- Air Fryer Creamy Chicken & Potato BakeA rich, creamy one-dish family meal with juicy chicken, tender potatoes, mushrooms and a golden cheesy topping.—🛒 Ingredients1 kg chicken pieces (thighs, drumsticks or boneless thighs)800 g baby potatoes, halved1 large onion, sliced250 g mushrooms, sliced3 tbsp butter2 tsp BlixSam Garlic Melt Spice2 tsp BlixSam Steakhouse Spice1 tsp smoked paprika1 packet cream of mushroom soup250 ml cold water250 ml hot milk200 g grated cheddar cheeseFresh parsley, chopped (optional)—👨🍳 Method1. Build the flavour basePlace the butter, onion and mushrooms into a large oven-safe dish that fits your air fryer.Sprinkle over the BlixSam Garlic Melt Spice, BlixSam Steakhouse Spice and smoked paprika.Air fry at 180°C for 8–10 minutes, stirring once, until the onions soften and the mushrooms begin to brown.2. Add the chicken and potatoesAdd the chicken pieces and baby potatoes.Mix well so everything is coated in the seasoned butter.3. Prepare the creamy sauceWhisk together:Cream of mushroom soupCold waterHot milkPour evenly over the chicken and potatoes.4. First cookCover the dish loosely with foil.Air fry at 180°C for 30 minutes.5. FinishRemove the foil.Sprinkle the grated cheddar evenly over the top.Return to the air fryer for 12–15 minutes, or until the chicken is fully cooked, the potatoes are tender, and the cheese is golden and bubbling.6. ServeGarnish with chopped parsley and serve straight from the dish with crusty bread or a fresh green salad.Enjoy!
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