Air Fryer Creamy Beef Lasagne

Air Fryer Creamy Beef Lasagne

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Servings: 6 People

Course: air fryer, Main Course

Method

Air Fryer Creamy Beef Lasagne
A rich, comforting one-dish family meal layered with seasoned beef mince, creamy cheese sauce, tender lasagne sheets and a bubbling golden cheese topping—all made in the air fryer.
Serves: 4–6
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🛒 Ingredients
500 g lean beef mince
8–10 lasagne sheets (pre-cooked or oven-ready)
1 large onion, finely diced
1 red pepper, diced
2 tbsp butter
1 cup chicken stock
250 ml fresh cream
250 g cream cheese
250 g grated mozzarella
150 g grated cheddar
2 tsp BlixSam Mac 'n Cheese Spice
2 tsp BlixSam Steakhouse Premium Spice
1 tsp BlixSam Smoke Craft Spice
Fresh parsley, chopped
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👨‍🍳 Method
1. Build the Flavour Base
Place the butter, onion and red pepper into an oven-safe dish that fits your air fryer.
Sprinkle over:
2 tsp BlixSam Mac 'n Cheese Spice
2 tsp BlixSam Steakhouse Premium Spice
Air fry at 180°C for 8–10 minutes, stirring once, until the onions have softened.
2. Brown the Mince
Add the beef mince and break it up well.
Sprinkle over:
1 tsp BlixSam Smoke Craft Spice
Air fry at 180°C for 10–12 minutes, stirring halfway through, until browned.
3. Prepare the Creamy Sauce
Add:
1 cup chicken stock
250 ml fresh cream
250 g cream cheese
Stir until smooth.
Cook for 5 minutes at 180°C, stirring once, until the sauce begins to thicken.
4. Assemble the Lasagne
Spread a thin layer of the creamy beef sauce into the bottom of an oven-safe dish.
Layer:
Lasagne sheets
Creamy beef sauce
Mozzarella and cheddar
Repeat until all the ingredients have been used, finishing with the remaining cheese.
5. Air Fry
Cover the dish tightly with foil.
Air fry at 170°C for 30–35 minutes.
Remove the foil and continue cooking at 190°C for 8–10 minutes, until the cheese is melted, bubbling and beautifully golden.
6. Serve
Allow the lasagne to rest for 10 minutes before slicing.
Sprinkle with freshly chopped parsley and serve with garlic bread and a crisp green salad.
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🔥 BlixSam Tip
Resting the lasagne before serving allows the creamy filling to set, making it easier to cut into neat portions while keeping every layer rich, juicy and packed with flavour.
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