Method
- Air Fryer Lamb Chop & Baby Potato BakeA hearty one-dish family meal with tender lamb chops, buttery baby potatoes and roasted vegetables, finished with a rich, creamy Yanky pan sauce.Serves: 4–6—🛒 Ingredients8 lamb loin chops800 g baby potatoes, halved1 large onion, sliced1 red pepper, sliced250 g mushrooms, halved2 tbsp butter1 cup chicken stock250 ml fresh cream¼ cup BlixSam Yanky BBQ Sauce2 tsp BlixSam Dop 'n Tjop Premium Spice2 tsp BlixSam Pasta a la Sam Premium SpiceFresh parsley, chopped—👨🍳 Method1. Season the LambRub the lamb chops generously with:2 tsp BlixSam Dop 'n Tjop Premium SpiceLeave to marinate for 30 minutes, or longer if time allows.2. Build the Flavour BasePlace the butter, onion, mushrooms and red pepper into an oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Pasta a la Sam Premium SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the vegetables have softened.3. Add the PotatoesAdd the halved baby potatoes and toss well in the seasoned butter.Pour in:1 cup chicken stock¼ cup BlixSam Yanky BBQ SauceMix gently.Cover tightly with foil and air fry at 180°C for 20 minutes.4. Add the Lamb ChopsArrange the lamb chops on top of the potatoes and vegetables.Pour the fresh cream around the potatoes (avoid pouring directly over the chops so they brown nicely).Cover again with foil.5. Air FryCook at 180°C for 20–25 minutes.Remove the foil and increase the temperature to 200°C.Cook for a further 8–10 minutes, turning the chops once, until beautifully browned and the potatoes are tender.6. ServeSprinkle with freshly chopped parsley and serve straight from the dish with the creamy Yanky pan sauce spooned generously over the potatoes.—🔥 BlixSam TipThe combination of BlixSam Dop 'n Tjop, Pasta a la Sam, and Yanky BBQ Sauce creates a rich, smoky, slightly sweet gravy that perfectly complements juicy lamb chops while giving the potatoes incredible flavour.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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