Air Fryer Lamb Curry

Air Fryer Lamb Curry

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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 People
Course: air fryer, Main Course
Method

Method
 

  1. Air Fryer Lamb Curry
    A rich, aromatic one-dish family meal with tender lamb, soft potatoes and carrots, slow-cooked under foil in a fragrant curry gravy infused with curry leaves, garlic and ginger.
    Serves: 4–6
    —
    🛒 Ingredients
    1 kg lamb stew meat, cubed
    800 g potatoes, peeled and cut into chunks
    2 large carrots, cut into chunks
    1 large onion, chopped
    2 tbsp butter
    2 tbsp garlic, minced
    2 tbsp fresh ginger, grated
    15–20 fresh curry leaves
    2 cups chicken stock
    2 tbsp BlixSam Bazaar Kerrie Premium Spice
    2 tsp BlixSam Piets-my-Nou Premium Spice
    Salt and freshly ground black pepper, to taste
    Fresh coriander or parsley, chopped (optional)
    —
    👨‍🍳 Method
    1. Season the Lamb
    Place the lamb into a bowl and season with:
    1 tbsp BlixSam Bazaar Kerrie Premium Spice
    1 tsp BlixSam Piets-my-Nou Premium Spice
    Mix well and leave to marinate for 30 minutes, or overnight for the best flavour.
    —
    2. Build the Curry Base
    Place the butter, onion, garlic, ginger and curry leaves into a large oven-safe dish that fits your air fryer.
    Air fry at 180°C for 8–10 minutes, stirring once, until fragrant and the onions have softened.
    —
    3. Bloom the Spices
    Sprinkle over:
    1 tbsp BlixSam Bazaar Kerrie Premium Spice
    1 tsp BlixSam Piets-my-Nou Premium Spice
    Stir well and air fry for 2 minutes to bloom the spices.
    —
    4. Add the Lamb & Vegetables
    Add the marinated lamb, potatoes and carrots.
    Mix well so everything is coated in the curry mixture.
    Pour over:
    2 cups chicken stock
    Season lightly with salt and freshly ground black pepper if needed.
    —
    5. Cover & Slow Cook
    Cover the dish tightly with foil.
    Air fry at 180°C for 70–80 minutes, stirring once halfway through.
    If the curry becomes too thick, add a little extra chicken stock.
    —
    6. Finish
    Remove the foil.
    Increase the temperature to 200°C.
    Air fry for a further 10–15 minutes, allowing the gravy to reduce and the lamb to become beautifully tender.
    —
    7. Serve
    Sprinkle with freshly chopped coriander or parsley.
    Serve with fluffy rice, sambals, warm roti, or enjoy it as a hearty one-dish meal.
    —
    🔥 BlixSam Tip
    Blooming the BlixSam Bazaar Kerrie Premium Spice before adding the stock unlocks its full flavour, while BlixSam Piets-my-Nou Premium Spice adds depth and richness. Cooking covered with foil keeps the lamb tender and allows the potatoes to absorb the aromatic curry gravy.
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