Method
- Air Fryer Lamb CurryA rich, aromatic one-dish family meal with tender lamb, soft potatoes and carrots, slow-cooked under foil in a fragrant curry gravy infused with curry leaves, garlic and ginger.Serves: 4–6—🛒 Ingredients1 kg lamb stew meat, cubed800 g potatoes, peeled and cut into chunks2 large carrots, cut into chunks1 large onion, chopped2 tbsp butter2 tbsp garlic, minced2 tbsp fresh ginger, grated15–20 fresh curry leaves2 cups chicken stock2 tbsp BlixSam Bazaar Kerrie Premium Spice2 tsp BlixSam Piets-my-Nou Premium SpiceSalt and freshly ground black pepper, to tasteFresh coriander or parsley, chopped (optional)—👨🍳 Method1. Season the LambPlace the lamb into a bowl and season with:1 tbsp BlixSam Bazaar Kerrie Premium Spice1 tsp BlixSam Piets-my-Nou Premium SpiceMix well and leave to marinate for 30 minutes, or overnight for the best flavour.—2. Build the Curry BasePlace the butter, onion, garlic, ginger and curry leaves into a large oven-safe dish that fits your air fryer.Air fry at 180°C for 8–10 minutes, stirring once, until fragrant and the onions have softened.—3. Bloom the SpicesSprinkle over:1 tbsp BlixSam Bazaar Kerrie Premium Spice1 tsp BlixSam Piets-my-Nou Premium SpiceStir well and air fry for 2 minutes to bloom the spices.—4. Add the Lamb & VegetablesAdd the marinated lamb, potatoes and carrots.Mix well so everything is coated in the curry mixture.Pour over:2 cups chicken stockSeason lightly with salt and freshly ground black pepper if needed.—5. Cover & Slow CookCover the dish tightly with foil.Air fry at 180°C for 70–80 minutes, stirring once halfway through.If the curry becomes too thick, add a little extra chicken stock.—6. FinishRemove the foil.Increase the temperature to 200°C.Air fry for a further 10–15 minutes, allowing the gravy to reduce and the lamb to become beautifully tender.—7. ServeSprinkle with freshly chopped coriander or parsley.Serve with fluffy rice, sambals, warm roti, or enjoy it as a hearty one-dish meal.—🔥 BlixSam TipBlooming the BlixSam Bazaar Kerrie Premium Spice before adding the stock unlocks its full flavour, while BlixSam Piets-my-Nou Premium Spice adds depth and richness. Cooking covered with foil keeps the lamb tender and allows the potatoes to absorb the aromatic curry gravy.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
Leave a Reply