Method
- Air Fryer Lamb Ribs Full MealTender, fall-off-the-bone lamb ribs with buttery baby potatoes, mushrooms and roasted vegetables in a rich, creamy BBQ pan sauce—all cooked together in the air fryer.Serves: 4–6—🛒 Ingredients1.2 kg lamb ribs800 g baby potatoes, halved250 g mushrooms, halved1 large onion, cut into wedges1 red pepper, sliced2 tbsp butter1 cup chicken stock250 ml fresh cream¼ cup BlixSam Yanky BBQ Sauce2 tsp BlixSam Dop 'n Tjop Premium Spice2 tsp BlixSam Pasta a la Sam Premium SpiceFresh parsley, chopped—👨🍳 Method1. Season the Lamb RibsRub the lamb ribs generously with:2 tsp BlixSam Dop 'n Tjop Premium SpiceLeave to marinate for at least 1 hour, or overnight for maximum flavour.—2. Build the Flavour BasePlace the butter, onion, mushrooms and red pepper into a large oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Pasta a la Sam Premium SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the vegetables begin to soften.—3. Add the PotatoesAdd the halved baby potatoes.Pour in:1 cup chicken stock¼ cup BlixSam Yanky BBQ SauceMix gently until everything is coated.Cover tightly with foil and air fry at 180°C for 25 minutes.—4. Add the Lamb RibsArrange the marinated lamb ribs over the potatoes and vegetables.Pour the 250 ml fresh cream around the potatoes (avoid pouring directly over the ribs).Cover again with foil.—5. Air FryCook at 180°C for 35–40 minutes.Remove the foil.Baste the ribs with the pan juices.Increase the temperature to 200°C and cook for a further 10–15 minutes, until the ribs are beautifully caramelised and the potatoes are tender.—6. ServeSprinkle with freshly chopped parsley.Serve straight from the dish, spooning the rich creamy BBQ pan sauce over the potatoes and vegetables.—🔥 BlixSam TipCooking the ribs covered for most of the time keeps them incredibly tender. Removing the foil at the end allows the ribs to caramelise beautifully while the creamy Yanky sauce thickens into an irresistible gravy.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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