Method
- Air Fryer Lamb Stew Full MealA hearty one-dish family meal with tender lamb, baby potatoes and vegetables slow-cooked under foil in a rich, flavour-packed gravy, then finished uncovered for beautiful colour.Serves: 4–6—🛒 Ingredients1 kg lamb stew meat, cubed800 g baby potatoes, halved1 large onion, cut into wedges1 red pepper, sliced2 carrots, cut into chunks2 tbsp butter2 cups chicken stock¼ cup BlixSam Yanky BBQ Sauce2 tsp BlixSam Dop 'n Tjop Premium Spice2 tsp BlixSam Brêckie Premium SpiceFresh parsley, chopped—👨🍳 Method1. Season the LambCoat the lamb generously with:2 tsp BlixSam Dop 'n Tjop Premium SpiceLeave to marinate for 30 minutes, or overnight for the best flavour.—2. Build the Flavour BasePlace the butter, onion, carrots and red pepper into a large oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Brêckie Premium SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the vegetables begin to soften.—3. Add the Potatoes & GravyAdd the baby potatoes and seasoned lamb.Pour over:2 cups chicken stock¼ cup BlixSam Yanky BBQ SauceMix gently until everything is well coated.—4. Cover & Slow CookCover the dish tightly with foil.Air fry at 180°C for 70–80 minutes, stirring once halfway through.If needed, add a little extra chicken stock during cooking.—5. Brown the StewRemove the foil.Increase the temperature to 200°C.Cook for a further 10–15 minutes, allowing the gravy to reduce slightly and the lamb and potatoes to develop a beautiful golden colour.—6. ServeSprinkle with freshly chopped parsley.Serve straight from the dish with warm crusty bread or enjoy it as a complete one-dish meal.—🔥 BlixSam TipUsing 2 cups of chicken stock creates a rich, traditional stew gravy that the potatoes absorb beautifully. Cooking covered for most of the time makes the lamb exceptionally tender, while removing the foil at the end concentrates the flavours and lightly browns the meat and vegetables.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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