Method
- Air Fryer Santorini Chicken & Potato BakeA juicy, one-dish family meal where BlixSam's Santorini Injection Marinade keeps the chicken incredibly tender while the potatoes soak up every drop of flavour.Serves: 4–6—🛒 Ingredients1 kg chicken thighs or drumsticks250 ml BlixSam Santorini Injection Marinade800 g baby potatoes, halved1 large onion, sliced1 red pepper, sliced2 tbsp butter2 tsp BlixSam Flattie Premium Spice2 tsp BlixSam Steakhouse Premium SpiceFresh parsley, chopped (optional)—👨🍳 Method1. Marinate the ChickenCoat the chicken generously with BlixSam Santorini Injection Marinade. Leave to marinate for at least 2 hours, or overnight for maximum flavour.2. Build the Flavour BasePlace the butter, onion and red pepper into an oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Flattie Premium Spice2 tsp BlixSam Steakhouse Premium SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the onions have softened.3. Add the PotatoesAdd the halved baby potatoes and toss well so they're coated in the seasoned butter.Arrange the marinated chicken on top and pour over any remaining BlixSam Santorini Injection Marinade.4. Air FryCover the dish tightly with foil.Cook at 180°C for 35–40 minutes.Remove the foil, then continue cooking at 200°C for 8–10 minutes, or until the chicken skin is beautifully browned and crispy and the potatoes are golden.5. ServeSprinkle with fresh parsley and serve straight from the dish with a crisp green salad or warm crusty bread.—🔥 BlixSam TipCooking the dish covered for most of the time keeps the chicken exceptionally juicy while allowing the potatoes to absorb the Santorini flavours. Removing the foil for the final few minutes creates perfectly crisp, golden skin.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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