Method
- Air Fryer Sausage & Mushroom Rice BakeA rich, creamy one-dish family meal packed with smoky sausage, tender mushrooms, fluffy rice and a bubbling golden cheese topping—all made in the air fryer.Serves: 4–6—🛒 Ingredients500 g smoked sausage or Russian, sliced into rounds2 cups cooked white rice250 g mushrooms, sliced1 large onion, diced1 red pepper, diced2 tbsp butter1 cup chicken stock250 ml fresh cream200 g cream cheese250 g grated mozzarella150 g grated cheddar2 tsp BlixSam Mac 'n Cheese Spice2 tsp BlixSam Steakhouse Premium Spice1 tsp BlixSam Smoke Craft SpiceFresh parsley, chopped—👨🍳 Method1. Build the Flavour BasePlace the butter, onion, red pepper and mushrooms into an oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Mac 'n Cheese Spice2 tsp BlixSam Steakhouse Premium SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the vegetables have softened.2. Brown the SausageAdd the sliced sausage.Sprinkle over:1 tsp BlixSam Smoke Craft SpiceAir fry at 180°C for 5–6 minutes, stirring once, until lightly browned.3. Prepare the Creamy SauceAdd:1 cup chicken stock250 ml fresh cream200 g cream cheeseStir until smooth.Cook for 5 minutes at 180°C, stirring once, until the sauce begins to thicken.4. Add the RiceFold the cooked rice into the creamy sausage mixture until evenly coated.Mix through half of the mozzarella and half of the cheddar cheese.5. FinishSprinkle the remaining mozzarella and cheddar evenly over the top.Air fry at 180°C for 10–12 minutes, until the cheese is melted, bubbling and beautifully golden.6. ServeSprinkle with freshly chopped parsley and serve with a crisp green salad or garlic bread.—🔥 BlixSam TipLightly browning the sausage before adding the sauce brings out its smoky flavour and gives the finished bake even more depth.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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