Method
- Air Fryer Seafood Lasagne BakeA rich, creamy seafood lasagne layered with tender seafood, silky white sauce, pasta sheets and bubbling golden cheese—all made in the air fryer.Serves: 4–6—🛒 Ingredients500 g seafood mix (prawns, calamari and mussels)8–10 lasagne sheets (pre-cooked or oven-ready)1 large onion, finely diced1 red pepper, diced2 tbsp butter1 cup chicken stock250 ml fresh cream250 g cream cheese250 g grated mozzarella150 g grated cheddar2 tsp BlixSam Mac 'n Cheese Spice2 tsp BlixSam Pasta Mio Spice1 tsp BlixSam Zesty Voël Premium SpiceFresh parsley, chopped—👨🍳 Method1. Build the Flavour BasePlace the butter, onion and red pepper into an oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Mac 'n Cheese Spice2 tsp BlixSam Pasta Mio SpiceAir fry at 180°C for 8–10 minutes, stirring once, until the onions have softened.2. Prepare the Creamy SauceAdd:1 cup chicken stock250 ml fresh cream250 g cream cheeseStir until smooth.Air fry at 180°C for 5 minutes, stirring once.3. Add the SeafoodFold the seafood mix gently into the creamy sauce.Sprinkle over:1 tsp BlixSam Zesty Voël Premium SpiceCook for 5–6 minutes at 180°C, just until the seafood begins to cook.4. Assemble the LasagneSpread a thin layer of the seafood sauce into the bottom of an oven-safe dish.Layer:Lasagne sheetsSeafood sauceMozzarella and cheddarRepeat until all the ingredients have been used, finishing with the remaining cheese on top.5. Air FryCover the dish tightly with foil.Air fry at 170°C for 30–35 minutes.Remove the foil and continue cooking at 190°C for 8–10 minutes, until the cheese is melted, bubbling and beautifully golden.6. ServeAllow the lasagne to rest for 10 minutes before slicing.Garnish with freshly chopped parsley and serve with garlic bread or a crisp green salad.—🔥 BlixSam TipResting the lasagne before serving allows the creamy seafood filling to set, making it easier to slice while keeping every layer rich, juicy and packed with flavour.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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