Air Fryer Seafood Lasagne Bake

Air Fryer Seafood Lasagne Bake

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Servings: 4 People
Course: air fryer, Main Course
Method

Method
 

  1. Air Fryer Seafood Lasagne Bake
    A rich, creamy seafood lasagne layered with tender seafood, silky white sauce, pasta sheets and bubbling golden cheese—all made in the air fryer.
    Serves: 4–6
    —
    🛒 Ingredients
    500 g seafood mix (prawns, calamari and mussels)
    8–10 lasagne sheets (pre-cooked or oven-ready)
    1 large onion, finely diced
    1 red pepper, diced
    2 tbsp butter
    1 cup chicken stock
    250 ml fresh cream
    250 g cream cheese
    250 g grated mozzarella
    150 g grated cheddar
    2 tsp BlixSam Mac 'n Cheese Spice
    2 tsp BlixSam Pasta Mio Spice
    1 tsp BlixSam Zesty Voël Premium Spice
    Fresh parsley, chopped
    —
    👨‍🍳 Method
    1. Build the Flavour Base
    Place the butter, onion and red pepper into an oven-safe dish that fits your air fryer.
    Sprinkle over:
    2 tsp BlixSam Mac 'n Cheese Spice
    2 tsp BlixSam Pasta Mio Spice
    Air fry at 180°C for 8–10 minutes, stirring once, until the onions have softened.
    2. Prepare the Creamy Sauce
    Add:
    1 cup chicken stock
    250 ml fresh cream
    250 g cream cheese
    Stir until smooth.
    Air fry at 180°C for 5 minutes, stirring once.
    3. Add the Seafood
    Fold the seafood mix gently into the creamy sauce.
    Sprinkle over:
    1 tsp BlixSam Zesty Voël Premium Spice
    Cook for 5–6 minutes at 180°C, just until the seafood begins to cook.
    4. Assemble the Lasagne
    Spread a thin layer of the seafood sauce into the bottom of an oven-safe dish.
    Layer:
    Lasagne sheets
    Seafood sauce
    Mozzarella and cheddar
    Repeat until all the ingredients have been used, finishing with the remaining cheese on top.
    5. Air Fry
    Cover the dish tightly with foil.
    Air fry at 170°C for 30–35 minutes.
    Remove the foil and continue cooking at 190°C for 8–10 minutes, until the cheese is melted, bubbling and beautifully golden.
    6. Serve
    Allow the lasagne to rest for 10 minutes before slicing.
    Garnish with freshly chopped parsley and serve with garlic bread or a crisp green salad.
    —
    🔥 BlixSam Tip
    Resting the lasagne before serving allows the creamy seafood filling to set, making it easier to slice while keeping every layer rich, juicy and packed with flavour.
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