
Servings: 4 People
Course: air fryer, Main Course
Method
- Air Fryer Sticky Yanky EisbeinA fall-off-the-bone eisbein slow-cooked in a rich stock with BlixSam Yanky BBQ Sauce, then uncovered for irresistibly crispy crackling. Served with buttery baby potatoes and vegetables, all cooked in one dish.Serves: 4โ6—๐ Ingredients2 smoked eisbeins (about 1.5โ2 kg total)800 g baby potatoes, halved2 carrots, cut into chunks1 large onion, cut into wedges1 red pepper, sliced2 tbsp butter2 cups chicken stockยฝ cup BlixSam Yanky BBQ Sauce2 tsp BlixSam Dop 'n Tjop Premium Spice2 tsp BlixSam Arm Maat Premium SpiceFresh parsley, chopped—๐จโ๐ณ Method1. Season the EisbeinRub the eisbeins generously with:2 tsp BlixSam Dop 'n Tjop Premium SpiceLeave to stand for 30 minutes, or overnight for even better flavour.—2. Build the Flavour BasePlace the butter, onion, carrots and red pepper into a large oven-safe dish that fits your air fryer.Sprinkle over:2 tsp BlixSam Arm Maat Premium SpiceAir fry at 180ยฐC for 8โ10 minutes, stirring once, until the vegetables begin to soften.—3. Add the Potatoes & StockAdd the baby potatoes.Pour over:2 cups chicken stockยฝ cup BlixSam Yanky BBQ SauceMix gently.—4. Add the EisbeinPlace the eisbeins on top of the vegetables and potatoes.Cover the dish tightly with foil.—5. Slow CookAir fry at 180ยฐC for 80โ90 minutes.Turn the eisbeins once halfway through.If necessary, add a little extra chicken stock.—6. Crisp the CracklingRemove the foil.Brush the eisbeins with another thin layer of BlixSam Yanky BBQ Sauce.Increase the temperature to 200ยฐC.Cook for 15โ20 minutes, turning once, until the crackling is beautifully crisp and the glaze is sticky and caramelised.—7. ServeSprinkle with freshly chopped parsley.Serve the eisbein over the potatoes and vegetables, spooning the rich Yanky pan juices over everything.—๐ฅ BlixSam TipBlixSam Arm Maat Premium Spice gives the vegetables and potatoes a rich, savoury flavour, while BlixSam Dop 'n Tjop and Yanky BBQ Sauce create a beautifully sticky glaze and crisp crackling. Covering the dish for most of the cooking ensures exceptionally tender meat every time.๐ Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! ๐



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