Method
- CHEESE & HERB SCONES Baked in a muffin pan for extra height, extra cheese and extra flavour!These fluffy savoury scones are loaded with cheddar cheese and boosted with the delicious flavour of BlixSam Pasta a la Sam and Arm Maat.Makes 12 muffin-style scones🛒 Ingredients2 cups self-raising flour1 cup grated cheddar cheese1 tsp BlixSam Pasta a la Sam Spice1 tsp BlixSam Arm Maat Spice60g cold butter, cubed¾ cup milk1 eggFor the Top½ cup grated cheddar cheese🔥 METHOD – LAYERED THE BLIXSAM WAY1️⃣ PREPAREPreheat oven to 180°C and grease a 12-cup muffin pan.2️⃣ BUILD THE FLAVOUR BASEIn a large bowl, combine self-raising flour, Pasta a la Sam Spice and Arm Maat Spice.3️⃣ ADD THE BUTTERRub the cold butter into the flour mixture until it resembles coarse breadcrumbs.4️⃣ ADD THE CHEESEMix in the grated cheddar cheese.5️⃣ MAKE THE DOUGHWhisk together the milk and egg. Add to the dry ingredients and mix gently until just combined.6️⃣ FILL THE MUFFIN PANSpoon the mixture evenly into the muffin cups.7️⃣ ADD THE CHEESY CRUSTTop each scone generously with grated cheddar cheese.8️⃣ BAKEBake for 15-18 minutes or until golden brown and the cheese on top is bubbling and crisp.9️⃣ SERVEServe warm with butter, soup or alongside your favourite braai meal.💡 BLIXSAM TIPBrush the hot scones with melted butter and a light sprinkle of Arm Maat as they come out of the oven for an irresistible savoury finish.Cheesy. Fluffy. Herby. Golden. It's BlixSam's Lekker! 😋#BlixSamFoodCo #BlixSamRecipes #PastaALaSam #ArmMaat #CheeseScones #HomeBaking #ItsBlixSamsLekker
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