Method
- Chocolate Banana Bread with Caramel Drizzle & CrunchEveryone makes banana bread…but not like this 😏Deep chocolate flavour insideGlossy caramel dripping over the topAnd that nutty crunch in every biteThis is how you turn simple into proper flavour 🔥🧺 Ingredients (Serves a family of 4)🍌 Banana Bread• 3 ripe bananas, mashed• ½ cup sugar• 2 eggs• ½ cup oil or melted butter• 1½ cups flour• 2 tbsp cocoa powder• 1 tsp baking powder• Pinch of salt• 1½ tsp BlixSam Chocolate Cake Flavouring• ½ cup chopped nuts🍯 Caramel Drizzle• ½ cup sugar• 2 tbsp butter• ¼ cup cream• 1 tsp BlixSam Caramel Cake Flavouring🔝 Finish• Extra chopped nuts🔥 MethodStep 1Mash bananasAdd eggs, sugar, and oil or butterMix wellStep 2Add BlixSam Chocolate Cake FlavouringThis is where the flavour starts buildingStep 3Add flour, cocoa, baking powder, and saltFold gentlyStep 4Add chopped nutsMix throughStep 5Pour into a greased loaf tinBake at 180°C for 40 to 50 minutesLet it cool slightly🍯 Caramel DrizzleMelt sugar in a pan until goldenAdd butter and stirSlowly add cream and mixRemove from heatAdd BlixSam Caramel Cake Flavouring🔥 FinishDrizzle caramel over the banana breadLet it run down the sidesFinish with extra nuts on topThat drip… that crunch… that flavour 👀🔥Small effort. Big flavour.It’s BlixSam’s Lekker 😄#BlixSamRecipes #ChocolateBananaBread #CaramelDrizzle #HomeBaking #ItsBlixSams
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