Method
- Crispy Air Fryer Breakfast BurritosServes: 4Prep Time: 15 minutesCook Time: 8–10 minutes🛒 Ingredients4 large flour tortillas6 eggs200 g bacon, diced (or 250 g cooked sausage, sliced)4 hash browns, cooked and roughly chopped2 cups grated cheddar cheese1 tbsp butter2 tsp BlixSam Brêckie Spice1 tsp BlixSam Garlic Melt SpiceFreshly ground black pepper, to tasteCooking spray or a little melted butter👨🍳 Method1. Cook the fillingHeat the butter in a pan. Fry the bacon until crispy (or cook the sausage). Sprinkle over the BlixSam Brêckie Spice and Garlic Melt Spice.2. Scramble the eggsWhisk the eggs and add them to the pan. Cook gently until just set. Season with black pepper.3. Prepare the hash brownsCook the hash browns according to the packet instructions, then chop them into bite-sized pieces.4. AssembleLay a tortilla flat. Divide the hash browns, egg mixture, and grated cheese evenly between the tortillas.5. RollFold in the sides and roll tightly into burritos.6. Air fryLightly spray or brush the burritos with oil or melted butter.Air fry at 190°C for 8–10 minutes, turning halfway, until the tortillas are crisp and golden and the cheese has melted.🍽️ Serving SuggestionServe with tomato sauce, sweet chilli sauce, salsa, sour cream, or avocado for the perfect breakfast.It's BlixSam's Lekker! 😄
Leave a Reply