Method
- Smoky Honey Garlic Sticky WingsA crispy air fryer starter with a BlixSam flavour twist! Juicy chicken wings coated in smoky spices, then finished with a sticky honey garlic glaze for the perfect balance of sweet, savoury, and smoky flavour.Serves: 4–6Prep Time: 15 minutesMarinate Time: 1–4 hours (optional)Cook Time: 20–25 minutes—🛒 Ingredients🍗 Chicken Wings1 kg chicken wings1 tbsp oil2 tsp BlixSam Smoke Craft1 tsp BlixSam Garlic Melt Spice1 tsp BlixSam Arm Maat Premium Spice1 tsp paprika1 tsp baking powder (for extra crispy skin)Freshly ground black pepper, to taste—🍯 Smoky Honey Garlic Glaze3 tbsp BlixSam Yanky BBQ Sauce2 tbsp honey1 tbsp butter1 tbsp minced garlic1 tsp BlixSam Sweet Chilli Sauce (optional for extra heat)1 tsp lemon juice—🌱 FinishFresh spring onions, slicedSesame seeds (optional)—👨🍳 Method1. Prepare the wingsPat the chicken wings dry with paper towel.Add:OilBlixSam Smoke CraftBlixSam Garlic Melt SpiceBlixSam Arm Maat Premium SpicePaprikaBaking powderBlack pepperMix well until all wings are evenly coated.—2. Air FryPlace wings in the air fryer basket.Cook at 190°C for 20–25 minutes, turning halfway.Cook until golden, crispy, and cooked through.—3. Make the glazeHeat butter in a small saucepan.Add minced garlic and cook briefly.Add:BlixSam Yanky BBQ SauceHoneyBlixSam Sweet Chilli SauceLemon juiceSimmer for 2–3 minutes until glossy.—4. Coat the wingsRemove crispy wings from the air fryer.Toss them in the warm honey garlic glaze until fully coated.—5. Finish & ServeSprinkle with sliced spring onions and sesame seeds.Serve warm with extra BlixSam sauces for dipping.—🔥 BlixSam TipThe smoky depth from BlixSam Smoke Craft combined with Garlic Melt and Arm Maat creates a proper braai-style flavour, while the honey garlic glaze adds the perfect sticky finish.Perfect as a starter, snack platter, or game-day favourite.It’s BlixSam’s Lekker 😄#BlixSamsLekker#AirFryerRecipes#ChickenWings#BraaiStarters#BlixSamFoodCo
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