Spicy Pickled Baked Beans

Spicy Pickled Baked Beans

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Servings: 4 People
Course: Salad, Side Dish
Method

Method
 

  1. Spicy Pickled Baked Beans
    A quick, tangy, slightly fiery side dish that's perfect with braais, boerewors rolls, burgers, steak or even just on fresh bread.
    🛒 Ingredients
    2 tins baked beans
    2 medium onions, finely chopped
    250 ml white spirit vinegar
    2 tsp BlixSam Piets-my-Nou Spice
    1 tsp BlixSam Arm Maat Premium Spice
    👨‍🍳 Method
    1. Finely chop the onions and place them into a large mixing bowl.
    2. Add the baked beans and gently stir through.
    3. Pour in the white spirit vinegar.
    4. Add the BlixSam Piets-my-Nou Spice and BlixSam Arm Maat Premium Spice.
    5. Mix everything well until evenly combined.
    6. Cover and place in the refrigerator for at least 4 hours to allow the onions to soften and the flavours to develop.
    7. For the best flavour, leave overnight before serving.
    💡 Serving Suggestions
    Perfect with:
    Braaivleis
    Boerewors rolls
    Pap and vleis
    Burgers
    Steak
    Grilled chicken
    The longer it stands in the fridge, the better it gets! 😄
    It's BlixSam's Lekker! 🔥🫘

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