Air Fryer Bacon & Cheese Potato Bombs

Air Fryer Bacon & Cheese Potato Bombs

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Servings: 4 People
Course: air fryer, Starter
Method

Method
 

  1. Air Fryer Bacon & Cheese Potato Bombs
    Crispy golden potato bites packed with creamy cheese and smoky bacon. A lekker bite-size starter for braais, parties or game day.
    Serves: 4–6
    Prep Time: 25 minutes
    Cook Time: 12–15 minutes
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    🛒 Ingredients
    🥔 Potato Filling
    500 g potatoes, peeled and boiled
    200 g bacon, cooked crispy and chopped
    1 cup grated cheddar cheese
    2 spring onions, finely sliced
    2 tbsp butter
    1 tsp BlixSam Brêckie Spice
    1 tsp BlixSam Garlic Melt
    1 tsp BlixSam Arm Maat Premium Spice
    Freshly ground black pepper
    🥖 Crispy Coating
    1 cup flour
    2 eggs, beaten
    1½ cups breadcrumbs
    1 tsp BlixSam Steakhouse Spice
    Cooking spray or melted butter
    —
    👨‍🍳 Method
    1. Prepare the potato mixture
    Mash cooked potatoes with butter until smooth.
    Add bacon, cheddar cheese and spring onions.
    Season with BlixSam Brêckie Spice, Garlic Melt and Arm Maat.
    Mix well.
    2. Shape the bombs
    Take a spoonful of potato mixture.
    Roll into balls.
    Place a small cube of cheese inside for an extra cheesy centre (optional).
    3. Coat
    Dip each potato bomb into flour.
    Then beaten egg.
    Finish with breadcrumbs mixed with BlixSam Steakhouse Spice.
    4. Air Fry
    Spray lightly with oil.
    Air fry at 190°C for 12–15 minutes.
    Turn halfway until crispy and golden.
    5. Serve
    Serve hot with:
    BlixSam Yanky Sauce
    BlixSam Sweet Chilli Sauce
    BlixSam Garlic Sauce
    🔥 BlixSam Tip: Add a pinch of BlixSam Piets-my-nou to the potato mixture for a deeper savoury flavour.
    It’s BlixSam’s Lekker 😄🔥
    Next image can follow the same black/orange “Lekker Starters” recipe card layout.
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