Method
- Air Fryer Crispy Garlic PrawnsJuicy prawns coated in a crispy golden crumb with garlic, lemon and BlixSam flavour. A quick and impressive starter for seafood lovers.Serves: 4Prep Time: 15 minutesCook Time: 8–10 minutes—🛒 Ingredients🍤 Prawn Filling500 g large prawns, peeled and deveined2 tbsp melted butter2 cloves garlic, finely minced1 tbsp lemon juice1 tsp BlixSam Lemon Melt1 tsp BlixSam Garlic Melt1 tsp BlixSam Arm Maat Premium SpiceFreshly ground black pepper🥖 Crispy Coating½ cup flour2 eggs, beaten1½ cups panko breadcrumbs1 tsp BlixSam Steakhouse SpiceCooking spray or melted butter—👨🍳 Method1. Prepare the prawnsPat prawns dry with paper towel.Mix melted butter, garlic, lemon juice, BlixSam Lemon Melt, Garlic Melt and Arm Maat.Coat prawns and allow to rest for 10 minutes.2. Coat the prawnsDip each prawn into flour.Then into beaten egg.Coat with panko breadcrumbs mixed with BlixSam Steakhouse Spice.3. Air FrySpray lightly with oil.Place prawns in air fryer basket.Air fry at 190°C for 8–10 minutes until golden and crispy.4. ServeServe hot with:BlixSam Yanky SauceBlixSam Sweet Chilli SauceFresh lemon wedges🔥 BlixSam Tip: Add a sprinkle of BlixSam Piets-my-nou after cooking for an extra savoury seafood flavour.It’s BlixSam’s Lekker 😄🔥Next image can follow the same black/orange “Lekker Starters” Air Fryer recipe card layout.
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