Method
- Air Fryer Curry Chicken Spring RollsCrispy golden spring rolls packed with creamy curry chicken, vegetables and a lekker BlixSam flavour twist. Perfect as a starter, snack platter or party favourite.Serves: 4–6Prep Time: 25 minutesCook Time: 10–12 minutes—🛒 Ingredients🥟 Spring Roll Filling500 g chicken breast, cooked and finely shredded1 onion, finely diced1 cup cabbage, finely sliced1 carrot, grated½ cup cream cheese2 tbsp butter1 tbsp BlixSam Bazaar Kerrie1 tsp BlixSam Piets-my-nou1 tsp BlixSam Garlic Melt1 tsp BlixSam Arm Maat Premium SpiceFresh coriander or spring onions (optional)🥟 Wrapping12 spring roll pastry sheets1 tbsp flour mixed with water (paste to seal)Cooking spray or melted butter—👨🍳 Method1. Prepare the fillingHeat butter in a pan.Add onion and bloom BlixSam Bazaar Kerrie, Garlic Melt and Arm Maat in the butter.Add shredded chicken, cabbage and carrot.Cook until vegetables soften.Mix in cream cheese and Piets-my-nou.Allow filling to cool.2. Roll the spring rollsPlace filling onto each spring roll wrapper.Fold sides inward and roll tightly.Seal edges with flour paste.3. Air FrySpray spring rolls lightly with oil.Place in air fryer basket.Air fry at 190°C for 10–12 minutes.Turn halfway until golden and crispy.4. ServeServe hot with:BlixSam Yanky SauceBlixSam Sweet Chilli SauceBlixSam Garlic Sauce🔥 BlixSam Tip: Add a spoon of coconut cream to the filling for a creamy curry-style spring roll.It’s BlixSam’s Lekker 😄🔥Ready for the same black/orange “Lekker Starters” Air Fryer recipe poster layout.
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