Method
- Air Fryer Jalapeño PoppersA crispy, cheesy starter with a creamy filling, smoky bacon and a lekker BlixSam flavour twist. Perfect as a braai starter, snack or party platter.Serves: 4–6Prep Time: 15 minutesCook Time: 8–10 minutes—🛒 Ingredients🌶️ Jalapeño Filling12 fresh jalapeños250 g cream cheese, softened1 cup grated cheddar cheese200 g bacon, cooked crispy and finely chopped2 spring onions, finely sliced1 tsp BlixSam Garlic Melt1 tsp BlixSam Arm Maat Premium Spice1 tsp BlixSam Piets-my-nouFreshly ground black pepper🥖 Crispy Coating1 cup flour2 eggs, beaten1 cup panko breadcrumbs1 tsp BlixSam Nou Braai or Steakhouse SpiceCooking spray or melted butter—👨🍳 Method1. Prepare the jalapeñosWash jalapeños and slice lengthways.Remove seeds and membranes (keep some seeds for extra heat).2. Make the fillingMix cream cheese, cheddar cheese, crispy bacon and spring onions.Add BlixSam Garlic Melt, Arm Maat and Piets-my-nou.Mix until creamy and well combined.3. Fill the jalapeñosSpoon the cheese mixture into each jalapeño half.4. CoatDip each popper into flour.Then into beaten egg.Coat with breadcrumbs mixed with BlixSam Nou Braai or Steakhouse Spice.5. Air fryLightly spray with oil.Place in air fryer basket.Air fry at 190°C for 8–10 minutes until golden and crispy.—🔥 BlixSam Serving IdeaServe hot with:BlixSam Yanky Sauce dipBlixSam Sweet Chilli Sauce drizzleCreamy 🌶️ Smoky 🥓 Cheesy — It’s BlixSam’s Lekker 😄🔥
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