Method
- Marelise Fourie's Creamy Bacon & Cheese Sausage PastaA rich, creamy pasta loaded with crispy bacon, smoky cheese sausages and a silky garlic cheese sauce. This is comfort food at its best and perfect for busy weeknights.By Marelise FourieServes: 4–6Prep Time: 15 minutesCook Time: 25 minutes—🛒 Ingredients500g pasta of your choice250g bacon, chopped300g cheese sausages, sliced1 onion, diced3 cloves garlic, minced250ml fresh cream250ml milk (optional if using half cream and half milk)1 packet creamy cheese & garlic pasta sauceBlixSam Garlic Melt Spice, to tasteBlixSam Pasta Mio Spice, to tasteBlixSam Mac 'n Cheese Sprinkle, to taste—👨🍳 Method1. Cook the pastaCook the pasta in salted boiling water until al dente.Drain and set aside.Sprinkle over a generous amount of BlixSam Mac 'n Cheese Sprinkle and toss through the warm pasta.—2. Prepare the fillingHeat a large pan over medium heat.Fry the onion until softened.Add the garlic and cook for another minute.Add the bacon and fry until lightly crispy.Add the sliced cheese sausages and cook until heated through and lightly browned.Season generously with:BlixSam Garlic Melt SpiceBlixSam Pasta Mio Spice—3. Make the sauceMix the packet pasta sauce with:250ml fresh cream, and250ml milk(You can also use all cream if you prefer an extra rich sauce.)Pour into the pan with the bacon and sausages.Allow to simmer gently until the sauce thickens slightly.The sauce should remain creamy and slightly loose as the pasta will absorb some of it.—4. CombinePlace the cooked pasta in a large serving bowl.Pour the creamy bacon and sausage mixture over the pasta.Mix everything together until beautifully coated in the rich creamy sauce.—🍽️ Serving SuggestionsFinish with:Extra BlixSam Mac 'n Cheese SprinkleFresh parsleyGrated cheddar cheeseCracked black pepperServe immediately while hot and creamy.It's BlixSam's Lekker! 😄
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