Chilli Bully Beef Pasta

Chilli Bully Beef Pasta

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Servings: 4 People
Course: Main Course, Pasta
Notes

Notes

 Chilli Bully Beef Pasta

A quick, comforting pasta dish with the rich flavour of bully beef, the sweetness of tomato and onion, and a proper kick from Anton se KosKarmenaadjies se Chilli Jam.
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes

🛒 Ingredients

  • 1 tin Bull Brand Corned Meat (Bully Beef)
  • 500g pasta shells or macaroni
  • 2 cans tomato and onion mix
  • 1 large onion, diced
  • 1 tablespoon garlic, crushed
  • 2 tablespoons Anton se KosKarmenaadjies Chilli Jam
  • 2 teaspoons BlixSam Pasta a la Sam
  • 2 tablespoons cooking oil
  • ½ cup water (if needed)
  • Salt and pepper to taste
  • Grated Parmesan or cheddar cheese for serving

👨‍🍳 Method

1️⃣ Heat the oil in a large pan over medium heat.
2️⃣ Add the diced onion and fry until soft and lightly golden.
3️⃣ Add the garlic and BlixSam Pasta a la Sam and allow the herbs and spices to bloom in the oil for about 30 seconds.
4️⃣ Stir in the Anton se KosKarmenaadjies Chilli Jam and cook for another minute until fragrant.
5️⃣ Add the two cans of tomato and onion mix and stir well.
6️⃣ Add the corned meat and gently break it up into chunks throughout the sauce.
7️⃣ Simmer for 10 minutes, stirring occasionally. Add a splash of water if the sauce becomes too thick.
8️⃣ Add the cooked pasta to the sauce and stir until everything is well coated.
9️⃣ Cover and allow to cook together for another 5 minutes so the pasta absorbs all the flavours.
🔟 Serve hot with grated Parmesan or cheddar cheese and an extra sprinkle of BlixSam Pasta a la Sam.

🔥 BlixSam Tip

For extra heat, add another spoonful of Chilli Jam just before serving.
It’s smoky, savoury, slightly sweet, and beautifully spicy — comfort food with attitude.
It’s BlixSam’s Lekker! 😄🌶️🍝

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