Air Fryer Triple Flavour Brownies

Ingredients

• 85g butter
• 250g dark chocolate chips, divided
• 150g sugar
• 2 large eggs
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 95g cake flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt

BlixSam Flavour Boost

• 1ml BlixSam Almond Cake Flavouring (approximately 20 drops)
• 5ml BlixSam Caramel Cake Flavouring
• 5ml BlixSam Chocolate Cake Flavouring

Optional Topping

• Chopped pecans
• Chopped walnuts
• Extra chocolate chips

Method

1. Preheat your air fryer to 160°C.
2. Line a 15cm square or round cake tin with baking paper.
3. Melt the butter together with 200g of the chocolate chips until smooth. Allow to cool slightly.
4. Whisk in the sugar, eggs and water until glossy.
5. Add the Vanilla Extract together with the:
   • Almond Cake Flavouring
   • Caramel Cake Flavouring
   • Chocolate Cake Flavouring
6. Fold in the flour, baking powder and salt until just combined.
7. Stir through the remaining 50g chocolate chips.
8. Pour the batter into the prepared tin and smooth the surface.
9. Sprinkle over chopped pecans or walnuts if desired.
10. Air fry at 160°C for 18–22 minutes, depending on the depth of the batter and your air fryer model.
11. The brownies are ready when the edges are set but the centre still has a slight wobble.
12. Allow to cool in the tin for at least 20 minutes before slicing.

BlixSam Tip 💡

• 1ml Almond Cake Flavouring
• 5ml Caramel Cake Flavouring
• 5ml Chocolate Cake Flavouring

Makes

Prep Time

Cook Time

Air Fryer Temperature