Notes
Air Fryer Triple Flavour Oatmeal Cookies
Soft and chewy on the inside, lightly crisp on the outside, and packed with chocolate chips and the rich flavours of chocolate, caramel and vanilla. A tiny pinch of BlixSam Arm Maat adds a secret depth of flavour that makes these cookies unforgettable.Ingredients
- 1 cup rolled oats
- 1 cup cake flour
- ½ cup brown sugar
- ½ cup butter, softened
- 1 egg
- ½ teaspoon baking powder
- ½ cup chocolate chips
- 1 teaspoon BlixSam Chocolate Cake Flavouring
- 1 teaspoon BlixSam Caramel Cake Flavouring
- 1 teaspoon BlixSam Vanilla Cake Flavouring
- 1 pinch BlixSam Arm Maat Spice
- Pinch of salt (optional)
Method
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and mix well.
- Stir in the Chocolate Cake Flavouring, Caramel Cake Flavouring and Vanilla Cake Flavouring.
- Add the oats, cake flour, baking powder, Arm Maat and salt. Mix until a cookie dough forms.
- Fold in the chocolate chips.
- Roll the dough into golf ball-sized portions and place them on baking paper or an air fryer liner.
- Flatten slightly with the back of a spoon.
- Air fry at 160°C for 8–10 minutes until the edges are golden and the centres are still slightly soft.
- Allow the cookies to rest for 5 minutes before removing them, as they firm up while cooling.
Optional Extras
🍫 Add white chocolate chips for extra indulgence.🥜 Add chopped pecans or walnuts for crunch.
🍯 Drizzle with caramel sauce after cooling.
🧂 Sprinkle lightly with sea salt for a salted caramel twist.
BlixSam Tip 💡
The combination of Chocolate, Caramel and Vanilla Cake Flavourings creates a flavour profile similar to a chocolate caramel fudge cookie, while the tiny pinch of Arm Maat rounds out the sweetness and enhances the chocolate notes without tasting savoury. Makes: 12–16 cookiesPrep Time: 10 minutes
Cook Time: 8–10 minutes
Air Fryer Temperature: 160°C It’s BlixSam’s Lekker! 😄🍪
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