Notes
Butternut Flapjacks with Proper Butterscotch Sauce
Soft, fluffy and packed with flavour!
These delicious butternut flapjacks are lightly spiced with BlixSam Brêckie Breakfast Sprinkle and served with a generous drizzle of BlixSam Proper Butterscotch Sauce for the ultimate sweet treat.
🧺 Ingredients
1 cup cooked, mashed butternut
⅓ cup honey
⅓ cup melted butter
⅓ cup brown sugar
1 cup milk
1 egg
1½ cups self-raising flour
1 tsp baking powder
1–2 tsp BlixSam Brêckie Breakfast Sprinkle
Oil for frying
🔥 Method
In a large bowl, whisk together the honey, melted butter, brown sugar, egg, milk, baking powder and BlixSam Brêckie Breakfast Sprinkle until smooth.
Stir in the mashed butternut until well combined.
Fold in the self-raising flour and mix gently until you have a smooth batter. Do not overmix.
Lightly oil a non-stick pan and heat over low to medium heat.
Spoon portions of batter into the pan and cook until bubbles form and the underside is golden brown.
Flip and cook until the flapjacks are cooked through.
Transfer to paper towel to remove excess oil.
🍯 To Serve
Stack the warm flapjacks and drizzle generously with BlixSam Proper Butterscotch Sauce.
For an extra touch, top with toasted pecans, a dollop of whipped cream or a scoop of vanilla ice cream.
It’s BlixSam Lekker! 😋
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