Chilli Jam Chilli Con Carne   A rich, hearty chilli con carne with the sweetness and heat of chilli jam, the warmth of Bazaar Kerrie and the kick of Piets-my-nou. Finished with jalapeños and melted cheese for the ultimate comfort food.   Ingredients   500g beef mince   2 large onions, diced   2 tablespoons oil   1 tablespoon BlixSam Arm Maat   1 tablespoon BlixSam Bazaar Kerrie   1 teaspoon BlixSam Piets-my-nou   2–3 tablespoons Chilli Jam   1 tin baked beans   1 tin four bean mix, drained   1 cup sliced jalapeños   1 cup grated cheddar cheese   1 tin chopped tomatoes   2 tablespoons tomato paste   250ml beef stock   Salt and pepper to taste   Method   1. Build the Base   Heat the oil in a pot and fry the onions until soft and lightly caramelised.   Add the mince and cook until browned.   2. Add the BlixSam Flavour   Stir in:   BlixSam Arm Maat   BlixSam Bazaar Kerrie   BlixSam Piets-my-nou   Cook for 1 minute until fragrant.   3. Add the Sauce Ingredients   Add:   Chilli Jam   Chopped tomatoes   Tomato paste   Beef stock   Stir well.   4. Add the Beans   Add the baked beans and four bean mix.   Reduce the heat and simmer gently for 20–30 minutes, stirring occasionally.   5. Finish   Stir through half of the jalapeños.   Top with the remaining jalapeños and grated cheese.   Cover for a few minutes until the cheese melts.   Serve With   🍚 Rice 🥔 Mash 🌽 Pap 🥖 Crusty bread 🌮 Nachos   BlixSam Tip 💡   For an even richer flavour, stir in an extra spoon of chilli jam right at the end of cooking for a sweet, sticky finish with a gentle kick.   Serves   👨‍👩‍👧‍👦 4–6 people   Prep Time   ⏱️ 10 minutes   Cook Time   🔥 35 minutes   It’s BlixSam’s Lekker! 😄🌶️