Notes
Crispy Airfryer Hasselback Potatoes
Simple ingredients. Big flavour. Made even easier with BlixSam.
⭐ Ingredients
6 medium potatoes, washed (skin on)
2 tsp BlixSam Lemon Leaf Seasoning
2 tsp BlixSam Garlic Melt Seasoning
4 tbsp olive oil
Salt and freshly ground black pepper, to taste
Optional: Fresh parsley and grated Parmesan for serving
🔪 Preparation Leave the potatoes whole with the skin on. Place each potato on a cutting board and cut deep slits across the potato, taking care not to cut all the way through.
🌿 BlixSam Herb Butter Oil Mix the olive oil with the BlixSam Lemon Leaf Seasoning and BlixSam Garlic Melt Seasoning until well combined.
🔥 Airfryer Method Place the potatoes in the airfryer basket. Spoon or brush the seasoned oil generously over each potato, making sure it runs into the slits.
Airfry at 180°C for 30–35 minutes, turning halfway and brushing with a little extra seasoned oil if needed. Cook until crispy on the outside and soft and fluffy inside.
💡 BlixSam Tip Brush the potatoes with a little more seasoned oil during the last 5 minutes of cooking for extra flavour. Finish with grated Parmesan and chopped parsley. Perfect alongside steak, chicken, boerewors, chops or burgers.
✨ It’s BlixSam’s Lekker! 😋
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