Notes
Crispy Loaded Potato Skin Fries – Leftovers Done Right 🔥
Crispy • Cheesy • Smoky • Comfort Food the BlixSam Way
The combination of Garlic Melt, Omni Spice, and Smoke Craft gives these potato skins a buttery garlic flavour with a subtle smoky finish, while Piets-my-nou adds just enough heat to keep everyone coming back for more. ✨ No waste. No leftovers. Just BlixSam Lekker! 🥔🧀🔥
🥔 Ingredients
- Leftover potato skins from a potato bake
- Leftover gammon or ham, diced
- 4 Tbsp butter
- 1 tsp minced garlic
- 1 tsp BlixSam Garlic Melt
- 1 tsp BlixSam Omni Spice
- ½ tsp BlixSam Smoke Craft
- ½ tsp BlixSam Piets-my-nou (optional for a gentle kick)
- 1 cup grated cheese
- 1 spring onion, sliced
- ½ onion, finely diced
- Fresh parsley for garnish
- Salt and black pepper to taste
- A light sprinkle of paprika for serving
🔥 Method
1️⃣ Make the Butter Baste
Add the butter to a measuring jug or bowl. Mix in:- Minced garlic
- BlixSam Garlic Melt
- BlixSam Omni Spice
- BlixSam Smoke Craft
- BlixSam Piets-my-nou (if using)
2️⃣ Prepare the Filling
Place the leftover potato skins into a large bowl. Pour over the seasoned butter mixture and toss until evenly coated. Add:- Diced ham or gammon
- Spring onion
- Onion
3️⃣ Air Fry
Lightly spray the air fryer basket or a shallow air fryer dish. Spread the mixture out evenly. Air fry at 200°C for 12–15 minutes, shaking once halfway through, until the potato skins become crispy and golden.4️⃣ Add the Cheese
Sprinkle generously with grated cheese. Return to the air fryer for 2–3 minutes until the cheese is melted and bubbling.5️⃣ Finish & Serve
Season lightly with:- Salt and pepper
- Paprika
- Fresh parsley
The combination of Garlic Melt, Omni Spice, and Smoke Craft gives these potato skins a buttery garlic flavour with a subtle smoky finish, while Piets-my-nou adds just enough heat to keep everyone coming back for more. ✨ No waste. No leftovers. Just BlixSam Lekker! 🥔🧀🔥
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