Notes
Four-Bean Beefy Chilli Con Carne
Hearty, rich, and packed with bold flavour using BlixSam’s premium spices.
⭐ Ingredients
1 Tbsp olive oil
1 large onion, finely chopped
500 g beef mince
2 heaped Tbsp fresh or bottled chillies (optional, to taste)
1 Tbsp garlic, minced
2 Tbsp BlixSam Mirchi Fire Chilli Seasoning
1 Tbsp BlixSam Borrie Pot Curry Spice
1 Tbsp BlixSam Smoke Craft Smokey Seasoning
1 Tbsp BlixSam Omni Spice All Purpose Seasoning
1 cup beef stock
1 can baked beans, lightly drained
1 can four-bean mix, drained
🔥 Method
1️⃣ Build the flavour Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
2️⃣ Brown the mince Add the garlic and cook for 30 seconds. Stir in the beef mince and cook until browned, breaking it up as it cooks.
3️⃣ Add the BlixSam magic Sprinkle in the BlixSam Mirchi Fire Chilli, Borrie Pot Curry, Smoke Craft Smokey, and Omni Spice. Stir well until the mince is evenly coated and fragrant.
4️⃣ Simmer Pour in the beef stock and simmer for 5 minutes to allow the flavours to develop.
5️⃣ Add the beans Stir in the baked beans and four-bean mix. Simmer for another 5–10 minutes.
6️⃣ Thicken naturally Lightly mash a small portion of the beans with a potato masher or spoon while leaving most whole. This creates a thicker, heartier chilli without losing texture.
7️⃣ Serve Taste and adjust seasoning if needed. Serve hot and enjoy!
🍽️ BlixSam Serving Suggestions
Serve with:
Burritos or wraps with cheese and sour cream
Rice or brown rice
Baked potatoes or creamy mash
Nachos or tacos
Crusty bread or fresh roosterkoek
💡 BlixSam Tip: This chilli tastes even better the next day as the flavours continue to develop!
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