Notes
Proper Butterscotch Sauce with Vanilla Twist
Golden, buttery, rich, and made even better with BlixSam Vanilla Cake Flavouring.
Ingredients
1 cup brown sugar
6 tablespoons butter
½ cup milk
1 teaspoon BlixSam Vanilla Cake Flavouring
¼ teaspoon salt (optional, but recommended)
Method
Place a saucepan over medium heat and add the brown sugar. Allow the sugar to melt slowly without stirring until fully melted.
Once melted, stir gently until the sugar becomes bubbly and glossy.
Add the butter and whisk until completely melted and combined. (Be careful—the mixture will bubble rapidly.)
Reduce the heat to low and slowly whisk in the milk.
Add the BlixSam Vanilla Cake Flavouring and the salt.
Simmer gently for 3–5 minutes, stirring occasionally, until the sauce is smooth, thick, and beautifully glossy.
Remove from the heat and pour into a serving bowl or jar.
Serving Suggestions
🥞 Drizzle over flapjacks, pancakes, or waffles.
🍦 Pour over vanilla ice cream.
🍎 Spoon over baked apples or pears.
? Serve with malva pudding or bread pudding.
☕ Stir a spoonful into hot coffee or hot chocolate for a delicious caramel flavour.
✨ Made even more irresistible with BlixSam Vanilla Cake Flavouring—because every dessert deserves a little extra magic!
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