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Sticky Yanky BBQ GammonPressure-Cooked • Oven-Finished • Sticky • Glossy • Packed with Flavour 🌟 Ingredients 1 boneless gammon 750 ml water 3 chicken stock cubes 1 Tbsp BlixSam Omni Spice All Purpose Seasoning 1 Tbsp BlixSam Borrie Pot Curry Spice 1 Tbsp BlixSam Garlic Melt Seasoning 1 tsp BlixSam Mirchi Fire Chilli (optional, for extra heat) 1 onion, sliced Oil for rubbing Salt for seasoning the fat 🍖 For the Glaze 1 cup BlixSam Yanky BBQ Sauce 🔥 Method 1️⃣ Pressure Cook Mix the water, stock cubes, Omni Spice, Borrie Pot, Garlic Melt, and Mirchi Fire (if using). Place the sliced onion into the pressure cooker, add the gammon, and pour the seasoned liquid over. Seal and pressure cook for 20 minutes per 500 g of gammon. Carefully release the pressure when done. 2️⃣ Prepare for Roasting Remove the gammon and allow it to cool slightly. Preheat the oven to 200°C. Place the gammon on a roasting tray lined with foil. Lightly rub the fat with oil and season with a little salt. 3️⃣ First Roast Roast for 10 minutes to dry the surface. 4️⃣ First Glaze Brush the gammon generously with BlixSam Yanky BBQ Sauce. Return to the oven for 10 minutes. 5️⃣ Final Glaze Brush with another generous layer of BlixSam Yanky BBQ Sauce and roast for a further 10–15 minutes, until the glaze is dark, sticky and beautifully caramelised. 6️⃣ Rest & Serve Allow the gammon to rest for 15 minutes before slicing. Serve with roast potatoes, vegetables, salads, or on fresh sandwiches. 💛 BlixSam Tip The combination of Omni Spice, Borrie Pot, Garlic Melt, and Yanky BBQ Sauce creates a rich, savoury gammon with a perfectly sticky, glossy finish that everyone will love. ✨ It’s BlixSam Lekker!
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