Ingredients

• 4 cups vanilla ice cream
• ¾ cup cold milk
• 1 teaspoon BlixSam Pineapple Cake Flavouring
• ½ teaspoon BlixSam Vanilla Cake Flavouring
• 1–2 drops BlixSam Yellow Gel Colour
• 1 tablespoon sugar (optional, depending on your ice cream)
• Whipped cream for serving (optional)

Method

1. Add the vanilla ice cream and milk to a blender.
2. Add the BlixSam Pineapple Cake Flavouring and BlixSam Vanilla Cake Flavouring.
3. Add just 1–2 drops of Yellow Gel Colour and blend. Add another drop if you’d like a deeper pineapple-yellow colour.
4. Blend until thick, smooth and creamy.
5. Pour into chilled glasses.
6. Top with whipped cream if desired.

For an Extra Thick Milkshake

• Use 5 cups of ice cream instead of 4 cups.
• Reduce the milk to ½ cup.
• Chill your glasses in the freezer for 10 minutes before serving.

Optional Garnishes