Thick Caramel Milkshake   A rich, creamy caramel milkshake with buttery caramel flavour and a beautiful golden caramel-brown colour.   Ingredients   4 cups vanilla ice cream   ¾ cup cold milk   1 teaspoon BlixSam Caramel Cake Flavouring   1–2 drops BlixSam Brown Gel Colour   1 tablespoon sugar (optional, depending on your ice cream)   Whipped cream for serving (optional)   Method   1. Add the vanilla ice cream and milk to a blender.   2. Add the BlixSam Caramel Cake Flavouring.   3. Add just 1–2 drops of Brown Gel Colour and blend. Add another drop if you’d like a deeper caramel colour.   4. Blend until thick, smooth and creamy.   5. Pour into chilled glasses.   6. Top with whipped cream if desired.   For an Extra Thick Milkshake   Use 5 cups of ice cream instead of 4 cups.   Reduce the milk to ½ cup.   Chill your glasses in the freezer for 10 minutes before serving.   Optional Garnishes   🍮 Caramel sauce drizzle 🍦 A swirl of whipped cream 🍪 Crushed caramel biscuits 🍫 White chocolate shavings 🍬 Toffee pieces 🍯 Salted caramel pieces   This milkshake should have a beautiful golden caramel-brown colour and a rich, creamy texture with the nostalgic flavour of old-fashioned caramel sweets.   Website Classification   Course: Drinks   Category: Milkshakes & Smoothies   Cuisine: South African   Difficulty: Easy   Ready for the BlixSam Recipe Image Style:   Black background   White text   Orange accents   Food photo only in the top-right   Includes https://blixsam.co.za/recipes/   Includes WhatsApp: 082 341 5113