Ingredients

• 4 cups vanilla ice cream
• ¾ cup cold milk
• ¾ teaspoon BlixSam Chocolate Cake Flavouring
• ¼ teaspoon BlixSam Almond Cake Flavouring
• 1–2 drops BlixSam Brown Gel Colour
• 1 tablespoon sugar (optional, depending on your ice cream)
• Whipped cream for serving (optional)

Method

1. Add the vanilla ice cream and milk to a blender.
2. Add the BlixSam Chocolate Cake Flavouring and BlixSam Almond Cake Flavouring.
3. Add just 1–2 drops of Brown Gel Colour and blend. Add another drop if you’d like a deeper chocolate colour.
4. Blend until thick, smooth and creamy.
5. Pour into chilled glasses.
6. Top with whipped cream if desired.

For an Extra Thick Milkshake

• Use 5 cups of ice cream instead of 4 cups.
• Reduce the milk to ½ cup.
• Chill your glasses in the freezer for 10 minutes before serving.

Optional Garnishes