Thick Chocolate Milkshake

  A rich, creamy chocolate milkshake with a deep chocolate flavour and a beautiful chocolate-brown colour.   Ingredients   4 cups vanilla ice cream   ¾ cup cold milk   1 teaspoon BlixSam Chocolate Cake Flavouring   1–2 drops BlixSam Brown Gel Colour   1 tablespoon sugar (optional, depending on your ice cream)   Whipped cream for serving (optional)   Method   1. Add the vanilla ice cream and milk to a blender.   2. Add the BlixSam Chocolate Cake Flavouring.   3. Add just 1–2 drops of Brown Gel Colour and blend. Add another drop if you’d like a deeper chocolate colour.   4. Blend until thick, smooth and creamy.   5. Pour into chilled glasses.   6. Top with whipped cream if desired.   For an Extra Thick Milkshake   Use 5 cups of ice cream instead of 4 cups.   Reduce the milk to ½ cup.   Chill your glasses in the freezer for 10 minutes before serving.   Optional Garnishes   🍫 Chocolate shavings 🍫 Chocolate flakes or curls 🍫 Chocolate sauce drizzle 🍦 A swirl of whipped cream 🍪 Crushed chocolate biscuits 🍫 Chocolate chips   This milkshake should have a rich chocolate-brown colour and a thick, creamy texture that’s closer to an old-fashioned diner milkshake than a drink.   Website Classification   Course: Drinks   Category: Milkshakes & Smoothies   Cuisine: South African   Difficulty: Easy   If you’d like, I can also create this in your locked BlixSam Recipe Image Style:   Black background   White text   Orange accents   Food photo only in the top right   Includes the recipe website link and WhatsApp number.