Notes
Thick Granadilla Milkshake
A rich, creamy tropical milkshake with the sweet tang of granadilla, finished with a beautiful sunset-orange colour and flavours reminiscent of granadilla cheesecake, tropical yoghurt and passion fruit desserts.
🍦 A swirl of whipped cream
🍫 White chocolate shavings
🍪 Crushed vanilla biscuits
🥭 Dried granadilla pieces
🍯 Honey drizzle This milkshake should have a beautiful sunset-orange colour and a thick, creamy texture with flavours reminiscent of granadilla cheesecake, passion fruit mousse, tropical yoghurt and summer desserts, while remaining smooth and creamy rather than tart or sour.
Ingredients
- 4 cups vanilla ice cream
- ¾ cup cold milk
- 1 teaspoon BlixSam Granadilla Cake Flavouring
- 1–2 drops BlixSam Orange Gel Colour
- 1 tablespoon sugar (optional, depending on your ice cream)
- Whipped cream for serving (optional)
Method
- Add the vanilla ice cream and milk to a blender.
- Add the BlixSam Granadilla Cake Flavouring.
- Add just 1–2 drops of Orange Gel Colour and blend. Add another drop if you’d like a deeper sunset-orange colour.
- Blend until thick, smooth and creamy.
- Pour into chilled glasses.
- Top with whipped cream if desired.
For an Extra Thick Milkshake
- Use 5 cups of ice cream instead of 4 cups.
- Reduce the milk to ½ cup.
- Chill your glasses in the freezer for 10 minutes before serving.
Optional Garnishes
🥭 Granadilla pulp🍦 A swirl of whipped cream
🍫 White chocolate shavings
🍪 Crushed vanilla biscuits
🥭 Dried granadilla pieces
🍯 Honey drizzle This milkshake should have a beautiful sunset-orange colour and a thick, creamy texture with flavours reminiscent of granadilla cheesecake, passion fruit mousse, tropical yoghurt and summer desserts, while remaining smooth and creamy rather than tart or sour.
Website Classification
- Course: Drinks
- Category: Milkshakes & Smoothies
- Cuisine: South African
- Difficulty: Easy
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