Notes
Thick Peppermint Crisp Milkshake
A rich, creamy mint milkshake with the unmistakable flavour of Peppermint Crisp and a vibrant mint-green colour.
Ingredients
4 cups vanilla ice cream
¾ cup cold milk
1 teaspoon BlixSam Peppermint Crisp Cake Flavouring
1–2 drops BlixSam Green Gel Colour
1 tablespoon sugar (optional, depending on your ice cream)
Whipped cream for serving (optional)
Method
1. Add the vanilla ice cream and milk to a blender.
2. Add the Peppermint Crisp Cake Flavouring.
3. Add just 1–2 drops of Green Gel Colour and blend. Add another drop if you’d like a deeper mint-green colour.
4. Blend until thick, smooth and creamy.
5. Pour into chilled glasses.
6. Top with whipped cream if desired.
For an Extra Thick Milkshake
Use 5 cups of ice cream instead of 4 cups.
Reduce the milk to ½ cup.
Chill your glasses in the freezer for 10 minutes before serving.
Optional Garnishes
🍫 Crushed Peppermint Crisp chocolate
🌿 Chocolate shavings
🍦 A swirl of whipped cream
🍫 Chocolate sauce drizzle
🌿 Mini marshmallows
This milkshake should have a beautiful mint-green colour and a rich, creamy texture with the nostalgic taste of South Africa’s favourite mint chocolate treat.
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