Notes
Thick Turkish Delight Milkshake
A rich, creamy milkshake with the classic floral sweetness of Turkish Delight and a beautiful soft pink colour.
🌹 White chocolate shavings
🌹 Crushed Turkish Delight sweets
🌹 A swirl of whipped cream This milkshake should have a beautiful rose-pink colour and a rich, dessert-like texture that’s closer to an old-fashioned diner milkshake than a drink.
Ingredients
- 4 cups vanilla ice cream
- ¾ cup cold milk
- 1 teaspoon Turkish Delight Cake Flavouring
- 1–2 drops Red Gel Colour
- 1 tablespoon sugar (optional, depending on your ice cream)
- Whipped cream for serving (optional)
Method
- Add the vanilla ice cream and milk to a blender.
- Add the Turkish Delight Cake Flavouring.
- Add just 1–2 drops of Red Gel Colour and blend. Add another drop if you’d like a deeper pink colour.
- Blend until thick, smooth and creamy.
- Pour into chilled glasses.
- Top with whipped cream if desired.
For an Extra Thick Milkshake
- Use 5 cups of ice cream instead of 4 cups.
- Reduce the milk to ½ cup.
- Chill your glasses in the freezer for 10 minutes before serving.
Optional Garnishes
🌹 Mini marshmallows🌹 White chocolate shavings
🌹 Crushed Turkish Delight sweets
🌹 A swirl of whipped cream This milkshake should have a beautiful rose-pink colour and a rich, dessert-like texture that’s closer to an old-fashioned diner milkshake than a drink.
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