Notes
Deluxe Caramel Frappé
A café-style caramel frappé that’s icy, creamy and packed with rich caramel flavour using BlixSam Cake Flavourings.🛒 Ingredients
- 1 cup ice cubes
- 1 cup cold milk
- 2 scoops vanilla ice cream
- 1 tsp BlixSam Caramel Cake Flavouring
- ½ tsp BlixSam Vanilla Cake Flavouring
- 2 tablespoons caramel sauce or caramel syrup
- 1 tablespoon sugar syrup (optional, for extra sweetness)
- Whipped cream for topping
👨🍳 Method
1️⃣ Add the ice, milk, vanilla ice cream, BlixSam Caramel Cake Flavouring, BlixSam Vanilla Cake Flavouring and caramel sauce to a blender. 2️⃣ Blend until smooth, thick and frosty. 3️⃣ If the frappé is too thick, add a splash of milk. If it’s too thin, add a few extra ice cubes. 4️⃣ Pour into a tall chilled frappé glass. 5️⃣ Top with whipped cream and drizzle generously with caramel sauce. 6️⃣ Serve immediately with a straw.💡 BlixSam Deluxe Upgrade
For an even more indulgent café-style version:- Add ½ tsp BlixSam Chocolate Cake Flavouring for a caramel mocha frappé.
- Sprinkle with crushed caramel biscuits or honeycomb pieces.
- Drizzle caramel sauce inside the glass before pouring for a professional coffee-shop look.
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