Creamy Garlic Mushroom Sauce Rich, creamy, and loaded with mushrooms, this sauce is perfect over steak, grilled chicken, pork chops, schnitzels, or pasta.   Serves: 4   Ingredients   250 g button mushrooms, sliced   2 tbsp butter   1 tbsp olive oil   2 tsp BlixSam Garlic Melt Spice Blend   250 ml fresh cream   ½ cup milk   ½ cup grated mozzarella cheese   2 tbsp grated Parmesan (optional)   1 tsp cornflour mixed with 2 tbsp water (if a thicker sauce is preferred)   Fresh parsley, chopped (optional)   Method   1. Heat the butter and olive oil in a frying pan over medium heat.   2. Add the mushrooms and cook until golden and all the moisture has evaporated.   3. Sprinkle over the BlixSam Garlic Melt Spice Blend and stir well to bloom the spices in the butter.   4. Pour in the cream and milk, then bring to a gentle simmer.   5. Stir in the mozzarella and Parmesan until melted and smooth.   6. If needed, add the cornflour slurry and simmer for another 2–3 minutes until thickened.   7. Garnish with chopped parsley and serve immediately.   Perfect With   Grilled steak   Chicken breasts   Pork chops   Schnitzels   Pasta   Baked potatoes   Toasted sandwiches   🛒 Shop BlixSam Products: https://blixsam.co.za/shop-now/   It’s BlixSam’s Lekker 😄   #BlixSam #CreamyMushroomSauce #GarlicMelt #EasyRecipes #ItsBlixSamsLekker