Homemade Beef Burger Patties Juicy, tender burger patties made with pure beef mince. No spices are mixed into the mince—the flavour comes from seasoning generously while cooking, giving every burger a delicious crust.   Serves: 4   Ingredients   800 g lean beef mince   1 tbsp olive oil   2 tsp BlixSam Smoke Craft Spice Blend   2 tsp BlixSam Dag 4 (Vier & Vlam) Spice   4 burger buns   Lettuce   Tomato slices   Onion rings   Cheese slices (optional)   Your favourite burger sauce   Method   1. Divide the mince into 4 equal portions (about 200 g each).   2. Gently shape into burger patties about 2 cm thick. Do not overwork the meat.   3. Press a small dent into the centre of each patty with your thumb to help them cook evenly.   4. Heat a large frying pan over medium-high heat and add the olive oil.   5. Place the patties into the hot pan.   6. Immediately season the top side generously with BlixSam Smoke Craft Spice Blend and BlixSam Dag 4 (Vier & Vlam) Spice.   7. Cook for 3–4 minutes until a rich golden crust forms, then flip.   8. Season the second side generously with both spices and cook for another 3–4 minutes, or until cooked to your preferred doneness.   9. Add cheese during the last minute if desired.   10. Toast the burger buns and assemble with lettuce, tomato, onion, your favourite sauce, and the juicy beef patty.   Tips   Handle the mince as little as possible for the juiciest burgers.   Always season while frying, not while mixing, for a flavour-packed crust.   Let the patties rest for 3 minutes before serving.   🛒 Shop BlixSam Products: https://blixsam.co.za/shop-now/   It’s BlixSam’s Lekker 😄   #BlixSam #BurgerPatties #SmokeCraft #Dag4 #ItsBlixSamsLekker