Leftover Potato Savoury Bake (South African Souttert Style)   Turn yesterday’s leftover potatoes into a hearty, cheesy family favourite packed with BlixSam flavour – perfect for breakfast, lunch or dinner!   Ingredients   1 cup cooked leftover potatoes, diced   1 cup diced ham   1 cup onion, finely chopped   1 cup mushrooms, chopped   ¾ cup mixed green and yellow peppers   ¾ cup spring onions, chopped   1 cup grated cheese (mixed into the bake)   6 eggs   ¼ cup milk   1 tsp mustard   1 tsp BlixSam Garlic Melt Seasoning   1 tsp BlixSam Smoke Craft Smokey   1 tsp BlixSam Omni Spice All Purpose Seasoning   ½ tsp BlixSam Lemon Leaf Seasoning   Salt and freshly ground black pepper, to taste   ½–1 cup grated cheese (for topping)   Method   1. Preheat the oven to 180°C and lightly grease a baking dish.   2. In a large bowl, whisk together the eggs, milk and mustard until smooth.   3. Add the leftover potatoes, ham, onion, mushrooms, peppers, spring onions and 1 cup of grated cheese.   4. Season with BlixSam Garlic Melt Seasoning, BlixSam Smoke Craft Smokey, BlixSam Omni Spice All Purpose Seasoning and BlixSam Lemon Leaf Seasoning. Add salt and black pepper to taste.   5. Mix everything together until well combined.   6. Spoon the mixture into the prepared baking dish and spread evenly.   7. Sprinkle the remaining grated cheese over the top.   8. Bake for 35–45 minutes, or until the bake is set, golden brown and the cheese is melted and bubbling.   9. Allow to rest for 5 minutes before slicing and serving.   Serving Suggestions   Fresh green salad   Coleslaw   Garlic bread   Roasted vegetables   It’s BlixSam’s Lekker! 😋🧀🥔🔥